Rachael Ray Porcelain Enamel 5.5-Quart Covered Round Casserole, Orange | 
 enlarge | Brand: Rachael Ray
Category: Kitchen
Department: Cookware
List Price: $49.99
Buy New: $49.95
You Save: $0.04(as of 9/8/10 06:25 PDT - Details)
New (5) from $49.95
Sales Rank: 72876
Color: Orange
Number Of Items: 1
Shipping Weight (lbs): 5.3
Dimensions (in): 6.5 x 13.5 x 13
MPN: 19448
Model: 19448
UPC: 051153194481
EAN: 0051153194481
ASIN: B001GDQLDK
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Porcelain Exterior is easy to clean while the cookware provides even heating. | | • | A nonstick interior lets foods slide out of the pan easily. | | • | Grippy Silicone Handles are comfortable in your hand and oven safe to 400°F. | | • | Glass lid allows you to monitor foods without removing the lid. | | • | Lifetime Limited Warranty |
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Product Description
19448 This casserole is designed to perform flawlessly on the stovetop or in the oven. It features a large cooking surface to brown or sear meats with ample room to add additional ingredients to complete a one-dish meal that may be finished on the stovetop or in the oven. The casserole's lid fits snugly to lock in moisture and flavors, making this pan perfect for the long, slow braising of a tender stew or pot roast. Features: -A nonstick interior lets foods slide out of the pan easily -Colorful porcelain enamel surface is easy to clean and provides even heating -Glass lid allows you to monitor foods without removing the lid -Vibrant and durable enamel exterior adds a splash of color to your kitchen Specifications: -Material: Cast iron -Color: Orange -Capacity: 5.5-Quart -Cleaning and care: Recommend washing by hand -Quality assurance Please Note: Not recommended for use with glass / ceramic cooking surfaces. About Rachael Ray With a brand new magazine, a talk show that aired in the fall of 2006, and a cookbook that has held the coveted #1 spot on the New York Times best seller list, Rachael's ascent is only beginning. Your individual style will be showcased through Rachael Ray's collection of vibrant, practical, and unique cookware. Growing up in a family with deep culinary traditions, Rachael Ray claims that cooking is a way of life that she was simply born into. ''Everyone on both sides of my family cooks.'' Ray was exposed to a wide range of cooking techniques, from her maternal grandfather who grew and cooked everything that his family of 12 needed for sustenance, to her dad's family that was steeped in the food-rich traditions of Louisiana. ''I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine.'' After getting her feet wet in the gourmet world of food at Macy's Marketplace in New York, and after assisting in opening Agata & Valentina, Ray decided that the NYC lifestyle was ex
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